Professor Mom

Chronicles the life of a mom, teacher, and writer trying to stay sane amid the chaos of daily life.



mouse's picture mouse

I'm impressed it doesn't need eggs--when I've made tapioca from a box, I've always had to add another egg due to our altitude issue (it affects setting up), but it sounds like just letting this simmer longer would get it to the right stage. I will definitely be trying this!

Aliki McElreath's picture Aliki McElreath

I was happy to find it eggless, too! I hope it turns out well for you--I've made it three times now and it's been a hit each time (it's one of the few things L. will eat, too, so it's a definite keeper).

Aliki McElreath's picture Aliki McElreath

You're so welcome! I hope you enjoy it...