FamilyEducation BlogsNovember 5, 2009
Stuffed Acorn SquashSometimes I choose recipes with the boys' food "likes" in mind, sometimes it is for a particular occasion, and sometimes, just sometimes, I just choose recipes that *I* think I would like. (Side note: SPH is one of the least picky eaters I know, so he is one person I know will eat almost anything I serve) I saw a recipe for Moroccan-Style Stuffed Acorn Squash recently in Martha Stewart Living. I had just picked up some local Acorn Squash, so this recipe was calling my name. I loved the idea of using Moroccan flavors in a squash, and this recipe also used Bulgur, which I love. [more]
November 4, 2009
English Muffin French Toast DippersIt's become a bit of a tradition that we usually have a big breakfast on Saturday mornings. Either SPH or I get up with the boys and we make something like eggs and bacon, homemade waffles or pancakes. The other morning the boys requested French Toast and no bread was to be found in the house. I substituted Cinnamon Raisin English Muffins and called them English Muffin French Toast Dippers, which I guess made them sound even more fun and exciting, because the boys loved it. [more] October 30, 2009
Naturally OrangeOur kids get enough artificial candy gunk this time of the year, don’t they? Why not try a way create orange colored frosting for your little pumpkins? I developed this naturally orange colored frosting for some pumpkin cookies the boys and I made last Halloween. They were so cute, so tasty and so naturally cute that I just had to share. First, make your cut-out pumpkin cookies. We like to use gingerbread dough for cut-outs, but whatever floats your boat is just fine. Once they’re cooled, whip up some… Naturally Orange Frosting [more] October 30, 2009
In the land of the living...Every year for the past few years we've hosted a family Halloween gathering at our house. My kids love to decorate for Halloween, and I love the chance to host a holiday party--especially a party that involves cooking up ghoulish looking cookies and other Halloween-themed food. I was so prepared this year--in advance, for once. Weeks ago I bought the party plates and tablecloth, and I've been collecting recipes and party ideas, and browsing Halloween sites for what seems like forever. It doesn't look like it's going to happen this year. Thanks, H1N1. [more] October 28, 2009
Eggs in a NestThe holiday season is almost upon us and with it comes holiday visitors. Need a yummy, warm and filling way to feed your visitors breakfast? Try a new Sweet Pea favorite, Eggs in a Nest. Eggs in a Nest 2 medium russet potatoes, shredded Preheat oven to 375 degrees. [more] October 26, 2009
That's a wrapA new week is upon us and with it comes new busyness and excitement. R and G both have Halloween/Harvest parties at school this week, Thursday brings Trick or Treating (still don't understand why we have it on the 29th this year) and SPH has a busy work week too. Each weekend I try and come up with a menu plan for the week to help ease the stress of each night's meal. With an extra busy week, I tend to focus on easy-to-prepare favorites, some of which can be made ahead or in the slow cooker. [more]
October 23, 2009
Fall FrostHave you had to pull your summer vegetable plants? We pulled ours a couple weekends ago and were left with copious green tomatoes: [more]
October 23, 2009
Feed the soul (again)Something has happened to my internal clock, and to the internal clocks of my students, and my husband, and my poor children, who usually hop out of bed pretty wide awake every morning (my kids can go from asleep to awake in .2 seconds). Every day this week I've surfaced painfully from a deep sleep and every day this week I've had to drag both L. and T. out of bed. Even the dog has a hard time getting up. She follows me downstairs in the dark, but races to her second dog bed--the one in the office--to catch a little extra snooze time while I blow dry my hair. [more] October 22, 2009
Up and AroundR’s back at school, G’s doing pretty well and I have to say I am feeling loads better than just a few days ago. My energy is still dragging, but compared to Monday, I feel like a rock star. [more]
October 15, 2009
Crustless wonderWhen I had lunch with T. for the first time at school on Monday, one thing was made blatantly clear: this is a girl who likes her lunch. And while she had fun talking and being silly with her friends, she also worked her way dutifully through all the compartments in her bento box, until there was little, if anything at all, left behind. This is a girl whose highlight of her week last week was getting 60 cents one day to buy milk. Chocolate milk. And a girl who likes it when I make silly sandwiches with silly names for her like Ants on a Pillow
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