On Monday I got to record a short bit about my grandmother's olive bread--for a segment on food memories that will air on The Story next week. It was fun to do…
This weekend the leaves began to fall in earnest. This time of the year, my husband's leaf-disposal values and my own often clash. He likes to wait until the…
A friend of mine is trying to practice mindfulness--that is, the practice of stopping and reflecting on the moment, what you are feeling now as separate from…
I'm popping in today with two public service announcements. Both are about safety and well-being, and I'm only posting the first here because it rattled me so…
The first school quarter is over and done with--thank goodness. Both kids brought home their report cards on Friday, although Scott and I had already snooped…