The hot sun and warm days are making our herbs grow like crazy, not that I am complaining! We use plenty of basil in our home, but sometimes the other herbs get neglected.
SPH whipped up this recipe the other day to use a few different herbs from our garden; it made for a super-easy quick-fix healthy meal.
Tilapia Verde
4 tilapia filets
1 cup of herbs (we used basil, flat leaf parsley, mint and oregano...thyme, tarragon, cilantro would work well too)
1/4 cup olive oil
zest and juice of one lime
salt and pepper to taste
Puree the herbs, olive oil, lime zest, lime juice, salt and pepper:
Use about half of the herb mixture to marinate the fish for about 30 minutes:
Grill the fish 4-5 minutes per side and serve with remaining herb sauce:
Serves 4.
Psst...you can use any sort of fish really, we just used tilapia that evening. You could probably even use the sauce on chicken or pork too!
SPC
Use about half of the herb mixture to marinate the fish for about 30 minutes:
Grill the fish 4-5 minutes per side and serve with remaining herb sauce:
Serves 4.
Psst...you can use any sort of fish really, we just used tilapia that evening. You could probably even use the sauce on chicken or pork too!
SPCTags