Before I met my good friend Jenn, I had never heard of a tomatillo.
Haven't been introduced yet? A tomatillo looks like a small green tomato, covered in a thin husk. But when you cut into a tomatillo, it reveals:
Tasting a bit like a sour apple and green tomato combined, tomatillos are really tasty additions to mexican cooking. Imagine my thrill, when I arrived at our local Farmer's Market last week and there was a lone tomatillo waiting to be bought. I always figured it was solely a product of the south, so I bought the lonely tomatillo, and asked the farmer if he could set some aside for me next week.
I brought the tomatillo home and started brainstorming on how to use the solitary fruit. I came up with this dressing which I used on a taco salad for lunch last week. It was so good, I may make it up again this week, assuming the local farmer makes good on his word to set some aside.
The boys liked tasting this as a dip for vegetables. It is a slightly different taste profile than your typical veggie dip.
Tomatillo Dressing or Dip
1 tomatillo, husk removed and diced
1/2 cup sour cream
1 tablespoon lime juice
1/4 teaspoon salt
1 tablespoon fresh cilantro, minced
1/2 teaspoon ground cumin
Combine all ingredients. Stir well and serve over a salad, with fresh vegetables or tortilla chips, or on top of a taco.
Makes about 2/3 cup.
Here it is gracing my lunch time salad:
Oh, and Jenn? Thanks for the introduction to tomatillo goodness.
SPC
For the Love of the Tomatillo
Subscribe to Family Education
Your partner in parenting from baby name inspiration to college planning.
Subscribe