Professor Mom

Chronicles the life of a mom, teacher, and writer trying to stay sane amid the chaos of daily life.



mouse's picture mouse

That was my first cookbook too! There's a Waldorf salad in there that I adore. Plus the quiches. Right now, I'm really tempted to figure out if I can adapt the samosa dough to be gluten-free--because they sound so good.

Aliki McElreath's picture Aliki McElreath

I know that Waldorf salad! It's really yummy...

There's got to be a way to make them gluten-free. Maybe try Pamela's Baking Mix for the pastry?

Aliki McElreath's picture Aliki McElreath

P.S. Samosas are also really good reheated the next day for lunch--I'm eating two now in my office and they're perfect.

Omaha Mama's picture Omaha Mama

Those look wonderful, a true comfort food. I will have to look up that recipe. Looks like T's friends were also enjoying family cook night!

Aliki McElreath's picture Aliki McElreath

They had a blast. Making samosas is a project, so set aside a chunk of time. But it's also fun, and a great way to catch-up with your kid(s) in-between steps, and while you're waiting for the filling to cool off enough to stuff the pastries.