Today some good friends are coming over to make Christmas Cookies. With 4 kids, including a toddler, we will have to have our ducks in a row to make sure the cookie-making doesn’t get too out of hand.
For today’s Tuesday’s Tip: I share my favorite tip I gleaned from my friend Camille. Instead of trying to undertake the massive cookie-making process all in one day, split up the work!
To help with today’s cookie-arama, I made our favorite gingerbread dough a couple weeks ago. In the stillness of my house, I made a large batch of the dough. Once it was mixed, I divided the dough into quarters and got 4 pieces of waxed paper ready:
Wrapped each quarter of the dough in wax paper:
Then placed the dough batches in a freezer bag, sealed them up, and stuck them in the freezer:
So today, I brought the dough to the fridge, where it will be ready to roll out and cut into shapes!
Life is sweet,