Sweet Pea Chef

A foodie mommy shares tips, tricks and stories from her kitchen as she seeks out more healthful and interesting meals.



anne001's picture anne001

Just tried making this and it was a total disaster. i'm guessing the instructions should include "follow package instructions for thawing phyllo dough." Never worked with it before and was short on time. Didn't realize needed to thaw first. The kind I bought had 18 sheets. Are we supposed to separate them, or use all 18 for each triangle? A picture of the dough laid out would be helpful. Thanks!

Sweet Pea Chef's picture Sweet Pea Chef

Oh Anne, i am so sorry! I don't have a picture of the dough rolled out, but you use one sheet each time you do the triangle. Yes, the dough needs to be thawed, which I admit, is unclear in the recipe.