Professor Mom

Chronicles the life of a mom, teacher, and writer trying to stay sane amid the chaos of daily life.

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Omaha Mama's picture Omaha Mama

I think you'd enjoy a Canon Power Shot in whatever MP you can afford. They seem to get good reviews. I have a Fujifilm Finepix F70 EXR and it's great, but wasn't exactly cheap. Not super expensive either though, and I'm really happy with it.

I love lasagna...love it. But am so frightened of tofu (except for the soy-glazed recipe that I now enjoy) that I'm not sure if I'd have the guts to try the tofu ricotta!


Sweet Pea Chef's picture Sweet Pea Chef

This recipe sounds good, I may have to try it--I think tofu ricotta would truly "work," as they both have similar consistencies!

I have a Canon Powershot and am just now acquainting myself with more of its capabilities. I haven't used all the functions and realized I can do much more than I realized. They aren't super expensive either...would love a DSLR, but is just isn't in the budget.


Aliki McElreath's picture Aliki McElreath

Thanks! I have a Fuji FinePix, but it's not an expensive model--I love it because it has the look and feel of a "real" camera as opposed to just the point and click ones...I'll look into the Canon one. I'm hoping the camera shop will tell me the repair on mine is quick and cheap.

I was amazed at how well the tofu-ricotta worked--I was a tad skeptical, but it really came out beautifully.