This is not your mama’s meatloaf.
That said, don’t let the fact that this meatloaf contains absolutely no meat scare you. Lentils and cashews replace the meat and hints of Indian flavor combine to create a really, really tasty take on “meat”loaf.
This dish tastes great eaten as a blue plate special with sides, wonderful over a plate of salad and super yummy as a sandwich.
In other words, eat it just as you would a traditional meatloaf, but know that you are eating something infinitely more healthful than ground beef.
Lentil and Cashew “Meat”loaf