Last week I shared my recipe for homemade pesto. Pesto is an instant flavor enhancer for many different types of dishes, and recently I tried it over some tortellini.
I added the vegetables I had on hand in the refrigerator and the result was a quick, easy and tasty lunch that was a snap to prepare.
Although the base of this recipe is best kept the same: tortellini, tossed with a tablespoon of pesto and olive oil, you can alter the vegetables and cheese to your heart’s content.
Tortellini with Spinach, Broccoli, Peppers and Pesto